Guardian Renewal - Sundance Circle

$ 10,000.00
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To reserve tickets for An Artist At The Table or request additional information, please contact 435-575-8079 or email artistatthetable@sundance.org.

Premium Access to Festival Passes, Packages, and Tickets

  • Ability to pre-select up to 20 complimentary tickets directly through the Sundance Circle Office before the Festival (subject to availability, limit 4 per screening)
  • Opportunity to purchase up to 2 Festival Express pass and ticket package items directly through the Sundance Circle Office, including access to First Half Eccles Passes! (subject to availability; First Half Express Passes by waitlist only)
  • NEW: Option to request 1 complimentary Express Ticket Credential for each Eccles Pass purchased (limit 2)—exclusive to Guardian level!
  • Option to request up to 4 Festival credentials for access to select non-theatre venues
  • VIP services through the members-only Sundance Circle Festival Office, including on-site ticket exchanging and purchasing

Sundance Circle Survival Kit

  • Sundance Circle membership card for discounts at Festival merchandise stores
  • Exclusive Sundance Circle tote bag
  • Complimentary Festival catalog

Mix & Mingle with Your Festival Community

  • Invitation to a “From the Collection” screening at the Festival
  • Invitation to exclusive Sundance Circle private screenings and receptions at the Festival
  • 2 tickets to the Awards Night Party

Engage with Sundance Year-Round

  • Invitation to Festival Sneak Preview: Cocktails with Cooper, an event series where you will get insider recommendations on must-see films from Festival Director John Cooper and our senior programmers (events take place in December in Los Angeles, Park City, and New York)
  • Subscription to all Sundance Institute publications, including the annual report, Sundance Circle newsletters and more
  • Opportunities and invitations to engage with Sundance Institute throughout the year

Donor Appreciation

  • Recognition on the Sundance Institute website and in our annual report, lab books, and Festival catalog
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